Baileys® Caribbean Coconut Float

 0.9 units

 Ingredients  

• 50ml Baileys® Irish Cream
• 1 scoop of coconut ice cream
• 100ml milk
• 1 tsp desiccated coconut
• 1 tsp cinnamon
• 2 fresh mint leaves

Method 

Pour Baileys® into a cocktail shaker filled with crushed ice.
Add 100ml milk. Shake well.
Put 1 scoop of coconut ice cream into a cocktail glass.
Pour mixture over ice cream.
Sprinkle desiccated coconut and cinnamon over it all.
Serve with a couple of mint leaves on top.